tag:blogger.com,1999:blog-403669506115155332.post3802744233640884546..comments2023-10-25T03:11:43.496-07:00Comments on Bloggity Blogster: Was thinking about it and...."T-Bone" Leehttp://www.blogger.com/profile/00388295799913646592noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-403669506115155332.post-49057554845319123492008-10-09T14:29:00.000-07:002008-10-09T14:29:00.000-07:00I'm with you, Jess. The ends are the best parts. ...I'm with you, Jess. The ends are the best parts. They just seem "breadier" somehow. I suggest a Congressional earmark examining this mystery...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-403669506115155332.post-61002723286640452752008-10-09T07:50:00.000-07:002008-10-09T07:50:00.000-07:00oh - i've caught t eating it too.oh - i've caught t eating it too.Nathanhttps://www.blogger.com/profile/04570198041614537556noreply@blogger.comtag:blogger.com,1999:blog-403669506115155332.post-77788516843149534102008-10-09T07:49:00.000-07:002008-10-09T07:49:00.000-07:00BEST PART of a french, sourdough, etc. but not sli...BEST PART of a french, sourdough, etc. but not sliced bread. My grandma always called it 'the bou' and i have no idea where that came from... i should find out. english call it the heel.Nathanhttps://www.blogger.com/profile/04570198041614537556noreply@blogger.comtag:blogger.com,1999:blog-403669506115155332.post-34257592826207929022008-10-08T23:45:00.000-07:002008-10-08T23:45:00.000-07:00ick.ick.TLeehttps://www.blogger.com/profile/15833624017728038096noreply@blogger.com